Want to make perfect, creamy mashed potatoes? You need this here food mill, then. I've got a recipe for Joel Robuchon's famous mashed potatoes, too. It will knock your socks off.… [more]
Judy Peacock Goodwin
When I went here: http://www.joel-robuchon.net/, I had the most phantasmic pommes puree of my entire life. The secret: A 1 to 1 ratio of butter to potatoes. I kid you not. That, and a really good ricer or food mill. Here's the recipe.
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